Tissot Maire Cremant Du Jura Brut Rose NV
Region: Jura, France
Grape Varieties: Pinot Noir, Trousseau ,Poulsard
Manual harvest.Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months.
Fresh, expressive nose, with hints of small red berries. The notes perceived in the nose (redcurrant, cherry) reappear in the mouth. The finish is fresh and greedy, marked by a clear vivacity.
Food Pairing: Dessert, poultry