Region: Jura, France
Grape Varieties: Chardonnay, Pinot Noir
Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).
Honey noze, creamy foam with delicate notes of white flowers and dried fruits. Clear and festive attack thanks to the fine bubbles charming your palate. A fruity balance very delicate.
Food Pairing: Aperitif, Cheese soufflé, Nut pie.