Tete de Moine Reserve Gold AOP
Portion: approx. 800g
Type: Semi Hard Cheese
Milk: Raw cow's milk
Brand: Le Superbe
Cheese Master's Notes:
The name of the cheese describes a monk’s head and was a way of paying taxes since the 12th century.
Tete de Moine is a Swiss cheese best enjoyed and presented using a girolle curler to transform into delicate rosettes.
The fragrant flavours of flowers with its smooth, buttery and nutty taste makes it the perfect feast for both the palate and the eyes.
A true party cheese to impress your guests. This Gold Label Reserve version is matured for minimum of 4 months.
Pair it with a Lake Geneva white wine or a Pinot Noir.