Parmigiano-Reggiano 30 Months
Type: Hard Cheese
Milk: Pasteurised cow's milk
Cheese Master's Notes :
Parmigiano-Reggiano 30M One of the historically oldest cheeses in the world, this cheese is versatile can be savoured as a snack as well used in pastas, soups, sauces, and salads.
This 30-month aged Parmigiano-Reggiano has the characteristic grainy texture, and tastes rich and full, with strong flavour to satisfy your taste buds. Pair with crisp white wine and robust red wines.