Region: Vouvray, Loire Valley
Grape Varieties: 100% Chenin Blanc
No chaptalization. Cold maceration and gradual cooling in order to reach a balance between alcohol and sugar.
Apricot and pears aromas. Well balanced with good acidity to bring out freshness. Natural acidity that brings out freshness.
Food Pairing: Fruit desserts, Mild spicy dishes, Fresh goat cheese