Region: Sancerre, Loire Valley
Grape Varieties: 100% Sauvignon Blanc
Vinification without malolactic fermentation. Temperature-controlled fermentation at 60°F in stainless steel tank for 6 to 8 weeks. The maturation follows on fine lees in stainless steel vats. No usage on oak.
Classic citrusy nose with flintiness. On the palate, it has incredible freshness, minerality and a good depth.
Food Pairing: Smoked Fish, Fresh Oysters, Fresh goat cheese