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Description
Region: Chinon AOC, Loire Valley Grape Varieties: 100% Cabernet Franc Alcohol: 12.5%
Vinification: Manual harvest and de-stemming. 18 to 20 days fermentation in temperature controlled stainless steel vats. Aging unfolds 40% in stainless steel and 60% in French oak barrels (2 years old).
Tasting Notes:
Elegant nose evoking ripped red fruits and smoky notes. Tannins are finely polished and round. The old vines bring the signature style of Cabernet Franc with a nice smoothness and decent finish.