Region: Luberon, RhoneGrape Varieties: Grenache blanc, Vermentino, Clairette and BourboulencAlcohol: 13.5%
Vinification :Direct pressing for refinement and aromatic purity. Fermentation at low temperature with control of temperatures to preserve the fresh aromas Tasting Notes:
It then opens up to flavours of citrus fruit and white flowers (acacia, hawthorn).
Rating: Wine Enthusiast 90 pts
Food Pairing: Salmon, oysters, grilled sea bass