Region: Montalcino, Tuscany, Italy
Grape Varieties: Sangiovese
Robert Parker's Wine Advocate(2009)
The 2004 Brunello di Montalcino Sugarille is darker and richer than the Rennina. Black cherries, plums, tar, licorice, minerals and leather all come together in this brooding Brunello. The fruit remains intense and full-bodied all the way through to the powerful and deeply satisfying close. Despite the wine’s heft, all of the components are woven together with remarkable harmony. This is a wonderful effort from Angelo Gaja. Anticipated maturity: 2012-2026.
- Jancis Robinson 17/20
- Robert Parker's Wine Advocate 95/100
- Wine Spectator: 95/100