Domaine Bru Bache, Jurancon Sec Les Casterrasses 2014

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Domaine Bru Bache, Jurancon Sec Les Casterrasses 2014

HK$325.00

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Description

Shipping & Payment

Description

Domaine Bru Bache, Jurancon Sec Les Casterrasses 2014

$325/btl

- Biodynamic Certified
Region: Jurançon, South West, France

Grape Varieties: 100% Gros Manseng
Alcohol: 13%

Vinification:
Wine is fermented dry, then aged in oak casks (2 to 3 years old) and stirred regularly on its lees for 6 months

Tasting Notes:
Nose of citrus fruit, jammy white fruits, mineral presence. On the palate, the big manseng grape expresses all its vivacity and its freshness. The perfumes are sharp with a final orange blossom. Ideal for a pleasant evening.

Awards/ Ratings:
Gilbert & Gaillard- 90 pts

Food Pairing:
Perfect to match with shellfish, pork and fruit desserts.

Additional details