- Organic Practice
Region: Bourgogne, France
Grape Varieties: 100% Chardonnay
Pneumatic pressing and static settling at cold temperature during 24 hours. Fermentation in stainless-steel vats at controlled temperature (between 18 and 20°C) to preserve the fruit. Bottling after 6 months aging on lees in stainless-steel tanks.
Generous mouth with flavours of very ripe fruits, supported by a good minerality. Great length on the palate.
Delicatessen, fish in sauce, creamy fishes, white meats, fine cheeses