Chinese New Year Premium Set

HK$1,800.00

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Description

Chinese New Year Premium Set

$1800/Set (Included Delivery)

Domaine Antonin Rodet, Château de Rully, Rully 1er Cru Molesme Blanc 2015

Original Price $380/btl

- Organic Practice

Region: Rully, Bourgogne
Grape Varieties: 100% Chardonnay
Alcohol Content: 13.5%

Vinification:
8-months ageing period in oak barrels (25% new ) on thin lees.

Tasting Notes:

Pale golden yellow colour. Floral notes blended with citrus, young apricot and hint of butter. Medium body, creamy texture with gingerbread flavours. A highly good value Premier Cru Blanc.

Food Pairing: Steamed seafood, Sauteed fish, Chinese Steamed Chicken

Domaine La Celestiere, Châteauneuf Du Pape, Cuvée Tradition Blanc 2018

Original Price $390/btl

- Organic Practice

Region: Chateaneuf du Pape AOC, Southern Rhone,France

Grape Varieties: Grenache, Clairette, Rousanne

Alcohol: 13%

Vinification:

Clay/ limestone soil. Raised in oak barrels and onlees for 5 months. 1,688 bottles per year.

Tasting Notes:

Powerfully combined with finesse and an inspiringfreshness. A mineral nose, and palate white flowers and honey. This wine willage well over time.

Food Pairing: Fish with cream sauce, Pan-fried Scallops

Domaine La Celestiere, Châteauneuf Du Pape, Cuvée Tradition 2011

Original Price $385/btl

- Organic Practice

Region: Chateaneuf du Pape, Southern Rhone, France

Grape Varieties: 55% Grenache, 15% Syrah, 15% Mouvedre, 15% Cinsault

Alcohol: 15%

Vinification:

50 to 90 years old vines. Aged in oak barrels forat least 18 months. Less than 20,000 bottles per year.

Tasting Notes:

A rich bouquet of candied red fruit and black cherry. On palate, ripe cherries with hint of liquorice and chocolate. Long length and moderate tannins make this wine ready for drinking now, but will age well for a decade.

Rating: Rober Parker - 92 pts

Food Pairing: Barbecue Pork ribs, Roast beef

Domaine Antonin Rodet, Château de Rully, Rully 1er Cru Molesme Rouge 2015

Original Price $380/btl

- Organice Practice

Region: Rully, Bourgogne

Grape Varieties: 100% Pinot Noir

Alcohol: 12.5%

Vinification:

Grapes are harvested by hand and totally destemmed. Maceration lasts about 3 weeks in order to get wines with a deep color and complex aromas. Traditional vinification is carried out in temperature-controlled concrete vats, which will master the fermentation temperatures, with daily pumping-over and stirring occasionally. Alternating method is a good way to obtain balanced wines because the tannins are not too much extracted. Then, the wine are aged for 9 months in oak barrels with 25% new oak.

Tasting Notes:

Aromas of red fruits with hints of black cherry and licorice. On palate, dark cherry with tobacco and peppery notes. A Burgundy wine full of ripeness and complexity.

Rating:

- Mundus Vini: Gold Medal (2015 Vintage)

- Decanter: Gold Medal

Food Pairing: Poultry, Tomato appetizer, Soft cheeses

Chateau Moulin Haut-Laroque 2012

Original Price $390/btl

Region: Fronsac, France

Grape Varieties: 65% Merlot, 20% Cabernet franc, 10% Cabernet Sauvignon, 5% Malbec

Alcohol: 15%

Vinification:

Barrels (35% new) for 18 months

Tasting Notes:

Robert Parker

"An exceptional effort in 2012, Hervé has hit the high notes in this vintage with an inky ruby/purple wine that is fresh and pure, offering black raspberry and black currant fruit, hints ofcrushed rock, minerality, and a floral note in the background. It is medium to full-bodied, superbly concentrated, and very impressive. The wine is still young, but will evolve beautifully for 10-15 more years, possibly longer.”

Rating:

- Robert Parker 91 pts

- WINE SPECTATOR 90 pts

- James Suckling 90 pts

Château Queyron Pindefleurs Saint Emilion Grand Cru 2009

Original Price $380/btl

Region: Saint Emilion Grand Cru

Grape Varieties: 78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon

Alcohol: 14%

Vinification:

70% aged in barrels.

Tasting Notes:

A deep purple colour with notes of toast and nutmeg on the nose. This is round and generous on the palate with velvety tannins and a long rich spicy finish.

Food Pairing: Beef and Venison

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