Chateau Queyron Pindefleurs, Saint Emilion Grand Cru 2012
Region: Saint Emilion Grand Cru
Grape Varieties: 78 Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon
Vinification: 14 months in French oak barrels
Lovely deep ruby colour, a fruity nose, beautifully balanced on the palate, soft tannins, richly textured and generous with notes of cassis, liquorice and chocolatea. This is a faultless wine.
- Decanter World Wine Awards 2015
- Bordeaux Concours Gold Medal in 2015
Food Pairing: Beef Wellington