Region: Saint Emilion Grand Cru
Grape Varieties: 78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon
70% aged in barrels.
A deep purple colour with notes of toast and nutmeg on the nose. This is round and generous on the palate with velvety tannins and a long rich spicy finish.
Food Pairing: Beef and Venison