Region: Puisseguin St Emilion, Bordeaux
Grape Varieties: 70% Merlot, 15% Cabernet Franc
Vinification: French Oak for 1 year
It presents a nose of candied red fruits underlined by discreet toasted notes. Well integrated tannins offer a silky first sensation before unveiling a generous and ripe palate and hints of forests fruits.
Gilbert & Gaillard guide 2015 - 88 pts
Decanter 2015 - recommended
Silver medal - Bordeaux Competition 2015
Food Pairing: Poultry ,Cheese, BBQ food