Region: Sauterns, Bordeaux
Grape Varieties: 90% Semillon, 10% Sauvignon Blanc
After pressing and settling, grapes are brought to fermentation under temperature control. Selected batches are then matured in vats for one year before being blended.
Beautiful golden colour with intense aromas of dried fruits such as apricot and quince, as well as white flowers such as acacia. Well-balanced in the palate, good volume with honey and floral aromas.
Foie gras, Onion jam, Roasted quail