Aged Gouda Reserve 12 months
Type: (Semi-) Hard Cheese
Milk: Pasteurised cow's milk
Origin: The Netherlands
Cheese Master Notes:
The ultimate version of Gouda ripened a minimum of 1000 days.
Made from lowland milk, the taste is piquant and strong yet creamy and creamily with long after taste.
Perfect for pairing with bold red wines, beer, and port wines.