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Elegant nose of black wood, jasmine and lily coming from Roussane. Peach, nectarine, pineapple coming from white Grenache and Bourboulenc. Clairette refines the citrus notes. Perfect companion with grilled fish, prawn and fruit pie.
Rating: Gilbert & Gaillard 92 pts
Food Pairing: Grilled fish, Prawn skew, Lemon pie